As you will no doubt all be aware, this year's annual dinner is on FRIDAY 2ND MAY. It is to be held at Leighton Buzzard Golf Club on Plantation Road from 7pm and is open to anyone vaguely associated with the club.
It is an opportunity to get your best dresses on, let your hair down and have a couple of half shandies. There is even a chance that you may win something!
We encourage anyone who has one, to bring their other halves and we'll try not to talk running too much!
Dress code for the chaps is to wear the smartest thing in your wardrobe, but don't go to any extra expense. The ladies always look glamorous so I won't patronise them in terms of instructions, but they are encouraged to patronise their men!
The next thing for you to do is to decide what you want to eat and tell Stuart!
Homemade Tomato and Roasted Red Pepper Soup
Homemade Chicken Liver Pate with Brioche Toast and apple Chutney
Honey & Mustard Smoked Salmon and Prawns served on Mixed Leaves
Chicken Stuffed with Stilton & Leeks with a Tomato and Basil Sauce
Pork Medallions with an Apple and Cider Sauce
Baked salmon with a Haddock Ribbon and Dill Sauce
Flat Mushroom Brie and Cranberry En Croute
Homemade Chocolate and Orange Tart with a Praline Cream
Homemade Vanilla Pannacotta with Mixed Berries
Homemade Passion Fruit and Mango Meringue Roulade
Tea or Coffee
You can have one of these too!
Right, the other thing you need to do is pay up;
Option 1: Give Stuart a cheque for £29.50 per person
Option 2: Pay online and let me know by e-mail. Account details are;
Sort code: 20-03-18
Account no: 70031631
We hope that is all clear and you are bursting to let me know.
Stuart (Stuartblofeld@hotmail.com) looks forward to hearing from you all soon.